A research study in the April 2020 issue of Diabetologianoted Obesity or being overweight can raise your risk of type 2 diabetes. Insulin resistance can be brought on by being overweight, especially if you have belly fat.In fact,according to Harvard University,85 % of individuals with type 2 diabetes are overweight.
Your body overproduces insulin when you are overweight, which can make your cells resistant to its effects. Your body finds it more difficult to regulate your blood sugar levels which might result in diabetes.
12 Diabetic friendly food tips to Control blood sugar levels:
Keeping your blood sugar levels under control while managing your diabetes can be challenging, but include the correct food items in your diet can make a world of difference.
We'll introduce you to 12 foods in this blog post that are not only mouthwatering but also fantastic for diabetics' dietary maintenance.
These nutritious foods, which range from fruits and vegetables to lean meats and entire grains, can make it easier for you to control your diabetes.
1. Beans
Beans are abundant in fiber, calcium, magnesium, and potassium, as well as vitamin B. Protein and fiber help us feel fuller for longer and consume less carbohydrates.
2. Garlic
Garlic is reported to enhance glycemic status and lower fasting and post-meal blood sugar levels. Manganese, vitamin B6, C, selenium, and fiber are also abundant in it.
3. Nuts
Nuts, Patients with type 2 diabetes may benefit from consuming nuts including walnuts, almonds, hazelnuts, and pistachios combined with a managed diet. Regular nut eating may reduce inflammation and lower levels of LDL (bad) cholesterol, blood sugar, and HbA1c (a marker for long-term blood sugar management).
4. Greek yogurt
Low in carbohydrates, high in protein, calcium, and probiotics, Greek yogurt has a low glycemic index (GI). It makes you feel fuller for longer.
5. Fatty Fish
Fatty Fish: DHA and EPA, two of the omega-3 fatty acids, are abundant in fatty fish including mackerel, salmon, herring, sardines, and anchovies. These fats are advantageous for diabetics because they have a higher risk of developing heart illnesses. The high protein content of fatty fish also helps you feel fuller for longer and eat fewer carbohydrates.
6. Cinnamon
Cinnamon helps with the treatment of diabetes by enhancing insulin release and insulin receptor signaling. Additionally, it inhibits a sharp increase in blood sugar levels after meals.
7. Apple cider vinegar
Apple cider vinegar successfully lowers blood sugar levels following meals and is also thought to enhance insulin activity.
8. Whole grain
Whole grains are high in nutrients and fiber, which helps slow down digestion. As a result, the body absorbs nutrients more slowly, preventing sharp increases in blood sugar levels. Incorporate bulgur wheat, buckwheat, oats, millet, quinoa, brown rice, and barley into your diet because they have a relatively low glycemic index and are helpful for those with diabetes.
9. Berries
Berries have strong antioxidant properties. They include polyphenols, which may increase adults' sensitivity to insulin and reduce blood sugar. Strawberries and other berries, such as blueberries, have been reported to help diabetics by managing blood glucose levels.
10. Eggs
Eggs have been shown to improve insulin sensitivity, reduce inflammation, and raise HDL (good) cholesterol levels. As a result, they might lower diabetics' chance of developing heart illnesses.
11. Broccoli
Broccoli One of the healthiest veggies is broccoli.
Broccoli has easily absorbed carbohydrates and few calories. Including broccoli sprouts in your diet may help diabetics lower their blood glucose levels.
12. Vegetables
Vegetables with green leaves: (spinach, kale etc.) Green leafy veggies are low in calories and packed with nutrients. Since heating vegetables might destroy some phyto-chemicals, eat raw vegetables, like salad, at the start of meals.
These are only a handful of the tasty and healthy recipes that persons with diabetes can enjoy.
You can successfully manage your diabetes while still having fun by putting an emphasis on fiber-rich foods, including healthy fats, regulating portion sizes, avoiding added sugars, and preparing ahead.
Always remember to talk to your doctor or a certified dietitian before making any dietary changes because they can provide you with specialized advice and direction based on your unique needs and health situation.
The fact that you may regulate the components in your meals by cooking at home is also something you should keep in mind in order to manage your diabetes more effectively.
The last piece of advice is to experiment with adding herbs and spices to your meals.
These can be an excellent flavor enhancer without the use of salt or sugar. Spices like ginger, garlic, turmeric, cumin, and cinnamon are some of the greatest choices. Additionally, they are very healthy and can help regulate blood sugar levels.
In conclusion, controlling diabetes with food might be difficult, but with a little ingenuity, you can create scrumptious and nutritious meals that will aid in controlling your blood sugar levels.
It's crucial to put an emphasis on fiber-rich foods, healthy fats, regulate portion sizes, stay away from added sugars, and prepare in advance.
A excellent strategy to better control your diabetes is to cook at home, use herbs and spices, and include more whole foods.
Last but not least, controlling your diabetes can be difficult, but eating the appropriate foods can make a difference. Try focusing on portion sizes and carbohydrate intake, and don't forget to get tailored guidance from your doctor or a trained dietitian.
Living a healthy and happy life with diabetes is possible with the appropriate food and lifestyle choices.
Join the online community at type2diabetes.com for free and discuss your concerns and experiences with the condition.
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